- Typical capacity
- For this class of equipment, throughput commonly ranges from 60 to 200 items per minute, depending on product size and weight.
- Power supply
- Units of this type typically require a standard industrial power supply, commonly 230V, single-phase, 50Hz.
- Weighing range
- Checkweighers like the CW250 often handle product weights from a few grams up to several kilograms, typically 10g to 5kg.
- Accuracy
- Commonly, accuracy for this equipment class is around +/- 0.5g to +/- 2g, depending on the product and speed.
- Conveyor width
- The conveyor width for units of this type is typically between 200mm and 350mm, accommodating various product sizes.
- Rejection system
- Commonly features an air blast, pusher, or drop-down reject mechanism for out-of-spec products.
- Construction material
- Typically constructed from stainless steel for hygiene and durability, especially in food processing environments.