Stephan - Stephan - UM24A Vertical Cutter/Mixer

Applications & Use Cases

• Emulsifying and blending ingredients for sauces, dressings, and purees.
• Chopping and mincing meats, vegetables, and nuts for various food products.
• Mixing doughs and batters for bakery and confectionery items.
• Producing fine pastes and purees for baby food or specialty ingredients.
• Reconstituting dried ingredients with liquids to form consistent mixtures.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 20 to 40 litres.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Motor power

Motor power for vertical cutter/mixers in this size range is typically between 3 kW and 7 kW.

Blade speed

Variable blade speeds are commonly found, allowing for coarse chopping to fine emulsifying.

Construction material

Food contact parts are typically constructed from stainless steel for hygiene and durability.

Footprint

The listed dimensions (800 x 650 x 1100mm) are typical for a standalone unit of this capacity.

Safety features

Common safety features include lid interlocks and emergency stop buttons.

Frequently Asked Questions

• What is the primary function of a vertical cutter/mixer?

  A vertical cutter/mixer is designed for rapid and efficient processing of food products, performing tasks such as chopping, mixing, pureeing, and emulsifying ingredients in a single bowl.

• Can this machine handle both wet and dry ingredients?

• What maintenance is typically required for a used unit?

• Are spare parts readily available for Stephan UM24A models?

• What kind of installation is needed for a standalone unit?