Stephan - Stephan Vertical Cutter Mixer

Applications & Use Cases

• Used for fine chopping, mixing, emulsifying, and pureeing a wide range of food products.
• Commonly found in butcheries, bakeries, and ready-meal production facilities for processing meats, vegetables, and doughs.
• Suitable for creating pastes, sauces, purees, and fine emulsions in the food processing industry.
• Utilised in confectionery for mixing ingredients and preparing fillings.

Typical Specifications

Typical bowl capacity

For this class of equipment, capacities commonly range from 10 to 120 litres, depending on the specific model.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Motor power

Motor power can vary significantly, often between 2 kW and 20 kW, influencing processing speed and load capacity.

Blade configuration

Typically features high-speed rotating blades designed for efficient cutting and mixing.

Construction material

Commonly constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

The footprint varies with capacity; smaller units might be benchtop, while larger ones are floor-standing.

Frequently Asked Questions

• What maintenance is typically required for a used Stephan Vertical Cutter Mixer?

  Routine maintenance typically involves cleaning, inspection of blades for wear, checking motor bearings, and ensuring electrical connections are secure. Regular lubrication of moving parts may also be required.

• Can this equipment handle both wet and dry ingredients?

• What are the typical safety features on these machines?

• Is it possible to control the processing speed?

• What should I look for when inspecting a used unit?