- Typical capacity
- For this class of equipment, units are commonly available from 500L up to 5000L, with this specific unit listed as 2000L.
- Power supply
- Vacuum tumblers of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
- Construction material
- Units are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Vacuum system
- Integrated vacuum pumps are standard, allowing for controlled pressure reduction within the drum.
- Control system
- Commonly features include programmable logic controllers (PLCs) with timer controls for cycle duration, forward and reverse rotation, and vacuum levels.
- Footprint
- The overall footprint for a 2000L unit can vary, but typically requires significant floor space, often several square metres, plus clearance for loading/unloading.