What types of products can this injector process?

This type of injector is typically suitable for a wide range of meat, poultry, and fish products, including whole muscle, bone-in, and boneless cuts, for brine or marinade injection.

Is a brine filtration system necessary?

Yes, a brine filtration system is crucial for maintaining the quality and hygiene of the brine, preventing needle blockages, and ensuring consistent injection results.

What maintenance is typically required for a brine injector?

Routine maintenance commonly includes cleaning after each use, inspection and replacement of needles, seals, and filters, and checking conveyor belt tension and condition.

Can the injection parameters be adjusted?

Units of this type typically offer adjustable injection pressure, speed, and needle patterns to suit different product types and desired injection levels.

What are the benefits of using a brine injector?

Benefits commonly include improved product juiciness, tenderness, flavour, extended shelf life, and increased product yield due to precise and consistent brine distribution.

used Equipment

Available

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Fomaco - Used Fomaco FGM 48 SC MP14

Name: Used Fomaco FGM 48 SC MP14
Brand: Fomaco
SKU: 00018
Availability: InStock

Price: Contact seller for price

Fomaco FGM 48 1 x Fomaco brine injector with brine filtration tank and associated pipework. Injector: Model - FGM 48 SC MP14. Date of manufacture - 2020. Electric supply - 400-460 V / 50-60 hz / 3 phase. Power - 13 kW / 19 Amps. Air pressure - >6 bar. Belt - intralox, 400mm wide. Overall dimensions - 2400mm long x 920mm wide x 2630mm high. Brine filtration tank: Model - PFS 7/225R. Date of manufacture - 2020. Electric supply - 400-460 V / 50-60 hz / 3 phase. Power - 0.1 kW / 1 Amps. Overall dimensions - 1900mm long x 820mm wide x 1000mm high.

Warsaw, Poland

6,133 km away

Model Number

FGM 48 SC MP14

Stock Number

00018

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Marinating and tenderising meat, poultry, and fish products.
Injecting brine and marinades into muscle for improved flavour and texture.
Enhancing product yield and shelf life in food processing operations.
Processing whole muscle or bone-in products requiring precise injection.
Preparing products for further processing such as smoking, cooking, or slicing.

Typical Specifications

Typical throughput: Throughput for this class of injector can vary significantly based on product type and injection levels, but units commonly achieve several tonnes per hour.
Injection needles: Units of this type typically feature multiple injection needles, often with a multi-point injection system for even distribution.
Belt width: For this model, a belt width of around 400mm is common, facilitating continuous product flow.
Power supply: Industrial brine injectors commonly require a 3-phase electrical supply, typically 400-460V, 50-60 Hz.
Air pressure: An air supply of greater than 6 bar is commonly required for pneumatic components.
Footprint: Overall dimensions for an injector of this capacity are typically around 2400mm long x 920mm wide x 2630mm high, not including associated filtration.
Material construction: Equipment in this category is typically constructed from stainless steel for hygiene and durability in food processing environments.

Frequently Asked Questions

This type of injector is typically suitable for a wide range of meat, poultry, and fish products, including whole muscle, bone-in, and boneless cuts, for brine or marinade injection.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.