STS - STS Stainless Trolleys

Applications & Use Cases

• Used for internal transport of ingredients and finished products within food processing facilities.
• Suitable for temporary storage of raw materials, work-in-progress, or waste products.
• Ideal for moving items between different stages of a production line, such as preparation, cooking, or packaging.
• Often employed in hygienic environments for handling meat, dairy, bakery, and produce.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 kg to 300 kg, depending on design and wheel strength.

Power supply

These are typically unpowered, manually operated trolleys.

Material

Units of this type are almost exclusively constructed from food-grade stainless steel, such as 304 or 316.

Footprint

Commonly found dimensions for these trolleys allow them to navigate standard industrial doorways and corridors.

Wheel configuration

Typically features four swivel castors, sometimes with two braked, for manoeuvrability.

Maintenance requirements

Requires routine cleaning and occasional inspection of castors for wear and tear.

Frequently Asked Questions

• What are the advantages of stainless steel trolleys in food processing?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for environments requiring frequent washing and exposure to various food products.

• Are these trolleys suitable for cold storage environments?

• How should I clean and sanitise these trolleys?

• Can these trolleys be customised or adapted for specific uses?

• What is the expected lifespan of a used stainless steel trolley?