Stumabo International - Blades Part: 2380

Applications & Use Cases

• Precision cutting of potatoes, vegetables, and fruit in preparation for further processing.
• Slicing and dicing of various meat products in food processing lines.
• Integration into hydro-cutting systems for high-volume, consistent product sizing.
• Use in mechanical cutting equipment requiring sharp, durable blades for continuous operation.

Typical Specifications

Blade Material

Typically high-grade stainless steel or hardened alloy for durability and hygiene.

Compatibility

Designed for Stumabo International 2380 hydro-cutters and mechanical cutters.

Cutting Edge

Precision ground for consistent, clean cuts across various food products.

Maintenance

Requires regular inspection, cleaning, and sharpening or replacement to maintain optimal performance.

Typical Lifespan

Varies significantly based on product processed, operating hours, and maintenance regime.

Frequently Asked Questions

• Are these blades suitable for both hydro-cutters and mechanical cutters?

  Yes, these Stumabo International 2380 blades are specifically designed for use in both hydro-cutters and mechanical cutters, offering versatility for different processing needs.

• What types of food products can these blades process?

• How do I ensure the correct fit for my existing equipment?

• What is the expected condition of 'used' blades?

• Are spare parts or sharpening services typically available for these blades?