Belshaw - Style 4 Across Donut Frying Line

Applications & Use Cases

• Commercial bakeries for high-volume donut production.
• Large-scale catering operations requiring fresh fried goods.
• Food manufacturing facilities specialising in fried dough products.
• Wholesale suppliers of baked goods to supermarkets and food service.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred to over a thousand donuts per hour, depending on donut size and frying time.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required for heating elements and conveyor motors.

Footprint

A frying line of this nature typically requires a significant operational area, often several metres in length, including infeed and outfeed conveyors.

Heating method

Most industrial donut fryers utilise electric or gas heating for the frying oil, with electric being common for consistent temperature control.

Material construction

Units are generally constructed from food-grade stainless steel for hygiene and durability, particularly for surfaces in contact with food or oil.

Oil capacity

The oil reservoir typically holds a substantial volume of frying oil, often several hundred litres, to maintain stable frying temperatures.

Frequently Asked Questions

• What maintenance is typically required for a donut frying line?

  Regular maintenance includes cleaning the fryer and conveyors, checking heating elements, inspecting conveyor belts and motors, and periodic oil filtration or replacement.

• Can this type of line fry different types of donuts?

• What are the typical safety features on such equipment?

• Is specialist installation required for a donut frying line?

• How is the frying oil managed on these lines?