Surge Tank Elevator

• Used in food processing lines to provide a buffer for products, ensuring a continuous flow to subsequent stages.
• Commonly integrated into fruit and vegetable processing for washing, destoning, and elevating products.
• Utilised in snack food production to manage product flow between processing steps like frying and seasoning.
• Applied in confectionery manufacturing for handling ingredients or semi-finished products.
• Found in various industrial settings requiring controlled elevation and buffering of bulk materials.

Typical capacity

For this class of equipment, capacities vary significantly, commonly ranging from 100 kg to several tonnes, depending on product density and required throughput.

Power supply

Units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz in the UK, with motor sizes varying based on elevation height and capacity.

Construction material

Commonly manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance, particularly in food processing applications.

Elevation height

The elevation height for surge tank elevators is typically tailored to specific line requirements, often ranging from 1.5 metres to over 5 metres.

Footprint

The footprint varies considerably based on capacity and design, but buyers should anticipate needing several square metres of floor space for the tank and elevator mechanism.

Throughput

Throughput rates are highly dependent on the product and elevator design, but for this class of equipment, they can range from hundreds of kilograms to several tonnes per hour.

• What is the primary function of a Surge Tank Elevator?

  A Surge Tank Elevator primarily functions as a buffer, temporarily holding products to regulate flow and ensure a consistent supply to the next stage of a processing line, while also elevating the product to a required height.

• What types of products can typically be handled by this equipment?

• Is this unit suitable for washdown environments?

• What maintenance is typically required for a Surge Tank Elevator?

• Can a used Surge Tank Elevator be integrated into an existing line?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type