Surge Tank Elevator - Surge Tank Elevator

Applications & Use Cases

• Used for elevating products from a lower level to a higher level, often feeding into processing machinery.
• Commonly integrated into washing, sorting, or blanching lines to maintain a continuous product flow.
• Suitable for handling a variety of bulk food products such as vegetables, fruits, and prepared ingredients.
• Utilised in food processing facilities to manage product surges and ensure consistent supply to downstream equipment.

Typical Specifications

Typical capacity

For this class of equipment, capacities typically range from 500 kg/hr to several tonnes/hr, depending on product density and bucket size.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power based on lift height and throughput.

Lift height

Units of this type commonly offer lift heights from 2 to 5 metres, though custom heights are possible.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Footprint

The footprint can vary significantly, but typically requires a base area of 1.5m x 1.5m to 2.5m x 2.5m, plus access space.

Bucket type

Commonly features food-grade plastic or stainless steel buckets, designed for gentle product handling and easy cleaning.

Frequently Asked Questions

• What kind of products can a Surge Tank Elevator handle?

  These elevators are typically designed to handle a wide range of free-flowing and semi-free-flowing food products, including diced vegetables, fruits, and other prepared ingredients, minimising damage during transfer.

• Is this equipment suitable for a wet processing environment?

• What maintenance is typically required for a Surge Tank Elevator?

• Can a Surge Tank Elevator be integrated into an existing production line?

• What are the common safety features on these elevators?