Surmet 1500L Holding Tank

Applications & Use Cases

• Temporary storage of liquid or semi-liquid food products.
• Buffering product flow between processing stages.
• Holding ingredients prior to mixing or further processing.
• Maintaining product temperature for short durations.

Typical Specifications

Typical capacity

For this unit, 1500 litres. Holding tanks in this class commonly range from 500L to 10,000L.

Construction material

Typically stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance in food applications.

Mixer type

Units of this type often feature bottom-mounted agitators, such as a Lightnin mixer, for effective product blending and to prevent settling.

Discharge

Commonly features a central bottom discharge for complete product evacuation.

Power supply

Mixers on tanks of this size typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Temperature control

While not specified for this unit, holding tanks often incorporate jackets for heating or cooling, or insulation to maintain product temperature.

Frequently Asked Questions

• What is the primary function of a holding tank?

  A holding tank is primarily used for the temporary storage of liquid or semi-liquid food products, providing a buffer in processing lines or holding ingredients before further steps.

• Why is a mixer important in a holding tank?

• Can this tank be used for hot or cold products?

• What type of products are suitable for this tank?

• What maintenance is typically required for a holding tank with a mixer?