Surmet 1500L Holding tank

• Used for temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Ideal for buffering production lines, ensuring a continuous supply of ingredients or finished products.
• Suitable for holding products at a consistent temperature, often with agitation to maintain homogeneity.
• Commonly employed in dairies, beverage production, sauce manufacturing, and other liquid food processing operations.

Typical capacity

This unit is specified at 1500 litres. Holding tanks in this class commonly range from 500L to 10,000L.

Construction material

Units of this type are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance, as specified for this unit.

Agitation

This unit features a bottom-mounted Lightnin mixer. Agitation systems commonly include top-entry, side-entry, or bottom-entry mixers, depending on product viscosity and mixing requirements.

Discharge

This unit has a central bottom discharge. Discharge configurations typically include central bottom, side bottom, or tangential outlets, often with various valve types.

Power supply for mixer

The mixer motor typically requires a 3-phase electrical supply, commonly 400V, 50Hz in the UK, with varying power ratings depending on mixer size and application.

Temperature control

While not specified for this unit, holding tanks often feature jackets for heating or cooling, or insulation to maintain product temperature.

• What types of products can be stored in this tank?

  This type of stainless steel holding tank is suitable for a wide range of liquid and semi-liquid food products, including milk, juices, sauces, oils, and purees, provided they are compatible with stainless steel and the mixing action.

• Is this tank suitable for pressure applications?

• What maintenance is typically required for a tank of this nature?

• Can this tank be integrated into an existing processing line?

• What are the common cleaning methods for such a tank?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type