Sveba Dahlen - Svaba Dahlen 4 Rack Oven

Applications & Use Cases

• Baking a wide range of bread products, including loaves, rolls, and artisan breads.
• Producing pastries, cakes, and other confectionery items in high volumes.
• Roasting and cooking various food items in a controlled, consistent environment.
• Suitable for large-scale bakeries, supermarkets with in-store bakeries, and food production facilities.

Typical Specifications

Typical capacity

Designed to hold four baking racks, accommodating multiple trays per rack, typically 18"x30" or 60x80cm.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, for heating elements and rotation mechanisms.

Heating method

Units of this type typically use electric or gas heating, often with steam injection capabilities for crust development.

Footprint

For this class of equipment, a significant floor area is needed to accommodate the oven and allow for rack loading/unloading.

Temperature range

Typically offers a broad temperature range, up to 300°C, suitable for various baking processes.

Control system

Units commonly feature digital controls for temperature, baking time, and steam injection.

Frequently Asked Questions

• What are the typical dimensions of a 4-rack oven?

  While exact dimensions vary by model, a 4-rack oven typically stands around 2.5 to 3 metres high, with a width and depth of approximately 1.5 to 2 metres. Buyers should confirm specific measurements with the seller.

• What type of maintenance is typically required for a used rack oven?

• Can this oven be used for both bread and pastries?

• Does a rack oven require a dedicated ventilation system?

• What is the benefit of a rotating rack in an oven?