Sveba Dahlen - DC-42ED, 4 DECK 24 TRAY OVEN by Sveba Dahlen is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Sveba Dahlen - Sveba Dahlen - DC-42ED, 4 DECK 24 TRAY OVEN

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    Sveba Dahlen DC-42ED, 4 DECK 24 TRAY OVEN. 4 Deck With steam. Tray size: 18″ x 30″. Capacity: 24 trays. Electric. In good used condition.
    United StatesPennsylvania, United States

    8,794 km away

    Model Number

    D-42ED

    Stock Number

    4203

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Used in commercial bakeries for high-volume production of bread, pastries, and other baked goods.
    • Suitable for large-scale catering operations requiring consistent baking results.
    • Employed in food manufacturing facilities for batch baking processes.
    • Utilised in supermarket in-store bakeries for fresh product preparation.

    Typical Specifications

    Typical capacity
    This class of oven commonly accommodates 24 standard baking trays (e.g., 18" x 30" or similar sizes) across its four decks.
    Power supply
    Units of this type are typically electrically powered, requiring a three-phase supply, commonly 400V or 415V.
    Deck configuration
    Features four independent baking decks, allowing for simultaneous baking of different products or staggered production.
    Steam function
    Equipped with a steam injection system, which is crucial for achieving crust development and product volume in many baked goods.
    Temperature range
    Typically offers a broad temperature range, suitable for various baking applications from delicate pastries to robust artisan breads.
    Footprint
    For a 4-deck oven of this capacity, a significant floor area is required, and buyers should verify specific dimensions with the seller.

    Frequently Asked Questions

    • Deck ovens provide radiant heat, which is ideal for products requiring a solid crust and even bottom bake. They also allow for steam injection, which is less common or effective in many convection ovens.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.