Syspal 508 Vibratory Conveyor

Applications & Use Cases

• Used for gentle and controlled transport of delicate food products such as cereals, snacks, and vegetables.
• Ideal for distributing ingredients evenly across processing lines, like seasoning or coating applications.
• Suitable for dewatering or screening products by allowing liquids or smaller particles to fall through perforations (if present).
• Often integrated into automated production lines for precise feeding of packaging machinery.
• Can be used for cooling or drying products by facilitating air circulation around the conveyed material.

Typical Specifications

Typical throughput

For this class of equipment, throughput can vary significantly based on product density and desired speed, typically ranging from hundreds of kilograms to several tonnes per hour.

Power supply

Vibratory conveyors commonly operate on standard industrial single-phase or three-phase electrical supplies, typically 230V or 400V, 50Hz.

Construction material

Units designed for food processing are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Vibration control

Adjustable vibration control is a common feature, allowing operators to fine-tune conveying speed and amplitude for different products.

Footprint

The overall footprint varies, but for a unit of this stated conveyor dimension, the machine itself would typically require a floor space of approximately 1.8m x 0.6m, plus access.

Mobility

Many vibratory conveyors, especially smaller units, are designed to be mobile, often fitted with castors for ease of repositioning within a facility.

Frequently Asked Questions

• What types of products are best suited for vibratory conveyors?

  Vibratory conveyors are best suited for dry, granular, powdered, or small, delicate solid food products that require gentle handling and precise flow control. They are less suitable for sticky or very wet products.

• How easy are these conveyors to clean?

• Can this type of conveyor handle hot or cold products?

• What maintenance is typically required for a vibratory conveyor?

• Are spare parts readily available for Syspal equipment?