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Szlachet Stal Wing Cutter 3 pcs portioner by LAC is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    LAC - Szlachet Stal Wing Cutter 3 pcs portioner

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    Price: Contact seller for price
    Poultry wing divider with installed power 0.25kW. Features vector inverter enabling regulation of the wheel rotation speed installed in the electrical cabinet at the machine. Capacity up to 3100 pcs/h. Safety switch in the upper part of the machine. Possibility of cutting into two or 3 elements.
    PolandWarsaw, Poland

    6,133 km away

    Model Number

    Wing Cutter 3 pcs portioner

    Stock Number

    00048

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Poultry processing plants requiring automated portioning of chicken wings.
    • Food production facilities focused on efficiency in meat preparation.
    • Wholesale food suppliers needing consistent wing portion sizes for distribution.
    • Commercial kitchens with high-volume chicken wing preparation needs.

    Typical Specifications

    Typical capacity
    Units of this type commonly offer throughputs up to 3,100 pieces per hour, depending on product size and operator efficiency.
    Power supply
    This class of equipment typically operates on a 0.25 kW installed power, suitable for standard industrial electrical supplies.
    Portioning capability
    Wing cutters are generally designed to divide wings into two or three distinct elements (e.g., drumette, flat, tip).
    Speed control
    Many modern units feature vector inverters for regulating cutting wheel rotation speed, allowing for process optimisation.
    Safety features
    Common safety provisions include emergency stop buttons and interlocks on access panels or covers.
    Material construction
    For hygiene and durability, equipment in this category is typically constructed from food-grade stainless steel.

    Frequently Asked Questions

    • Routine maintenance typically involves daily cleaning, regular inspection of cutting blades for sharpness, and checking moving parts for wear. Lubrication points should be addressed as per the manufacturer's guidelines.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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