What types of dough is this mixer suitable for?

Lifting arm mixers are particularly well-suited for pastry, bread, and other delicate doughs where aeration and gentle handling are crucial.

What maintenance is typically required for a used mixer of this type?

Regular maintenance includes checking gears, bearings, and electrical components, along with routine cleaning. The rebuilt control panel on this unit suggests recent attention to critical electronics.

Are spare parts readily available for older models?

Availability of specific manufacturer parts can vary. However, common wear parts and electrical components are often generic or can be sourced from specialist suppliers.

How important is the 'lifting arm' feature?

The lifting arm design is key for ergonomic loading and unloading of heavy bowls, improving operational efficiency and safety in a commercial setting.

What should I check when inspecting a used pastry mixer?

Focus on the condition of the mixing tools, bowl integrity, motor function, and the overall structural soundness. Verify the functionality of the control panel and safety features.

Used T500 ETT 350kg Pastry Mixer - Dough Mixers, photo 1

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Used T500 ETT 350kg Pastry Mixer - Dough Mixers

used Equipment

Available

Verified seller

TBM Tecnopast - T500 ETT 350kg Pastry Mixer

Name: T500 ETT 350kg Pastry Mixer
Brand: TBM Tecnopast
SKU: 5330
Availability: InStock

Price: Contact seller for price

TBM Tecnopast T500 ETT 771.6lbs (350kg) Lifting Arm Pastry Mixer
Comes with 3 bowls
Has had a complete control panel internal rebuild with modern components in 2015
Dough capacity: 771.6lbs (350kg)
Flour capacity: 496lbs (225kg)
In good used condition

Pennsylvania, United States

8,794 km away

Stock Number

5330

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Large-scale bakeries for mixing various doughs and batters.
Industrial food production facilities for preparing pastry bases.
Catering companies requiring high-volume ingredient blending.
Specialist patisseries producing large batches of confectionery.

Typical Specifications

Typical capacity: This class of mixer typically handles dough batches from 200kg up to 500kg, with the listed unit at 350kg dough capacity.
Power supply: Units of this size commonly require a 3-phase industrial power supply, typically 400V.
Mixing mechanism: Lifting arm mixers are designed for gentle yet thorough mixing, ideal for delicate pastry doughs.
Bowl material: Bowls are typically constructed from stainless steel for hygiene and durability, and units commonly come with multiple bowls.
Footprint: For this capacity, a significant floor space is required, typically over 1.5m x 1.5m, plus operational clearance.
Control system: Modernised control panels, as mentioned, often feature digital interfaces for precise timing and speed adjustments.

Frequently Asked Questions

Lifting arm mixers are particularly well-suited for pastry, bread, and other delicate doughs where aeration and gentle handling are crucial.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.