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T500 ETT 350kg Pastry Mixer by TBM Tecnopast is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

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    Verified seller

    TBM Tecnopast - T500 ETT 350kg Pastry Mixer

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    Price: Contact seller for price

    TBM Tecnopast T500 ETT 771.6lbs (350kg) Lifting Arm Pastry Mixer
    Comes with 3 bowls
    Has had a complete control panel internal rebuild with modern components in 2015
    Dough capacity: 771.6lbs (350kg)
    Flour capacity: 496lbs (225kg)
    In good used condition

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    5330

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Large-scale bakeries for mixing various doughs and batters.
    • Industrial food production facilities for preparing pastry bases.
    • Catering companies requiring high-volume ingredient blending.
    • Specialist patisseries producing large batches of confectionery.

    Typical Specifications

    Typical capacity
    This class of mixer typically handles dough batches from 200kg up to 500kg, with the listed unit at 350kg dough capacity.
    Power supply
    Units of this size commonly require a 3-phase industrial power supply, typically 400V.
    Mixing mechanism
    Lifting arm mixers are designed for gentle yet thorough mixing, ideal for delicate pastry doughs.
    Bowl material
    Bowls are typically constructed from stainless steel for hygiene and durability, and units commonly come with multiple bowls.
    Footprint
    For this capacity, a significant floor space is required, typically over 1.5m x 1.5m, plus operational clearance.
    Control system
    Modernised control panels, as mentioned, often feature digital interfaces for precise timing and speed adjustments.

    Frequently Asked Questions

    • Lifting arm mixers are particularly well-suited for pastry, bread, and other delicate doughs where aeration and gentle handling are crucial.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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