Table and Chairs Dining Set

Applications & Use Cases

• Providing dining facilities in small cafes, bistros, or staff canteens.
• Furnishing break rooms or waiting areas in various commercial settings.
• Use in temporary event catering for small groups.
• Outfitting hospitality suites or guest accommodation.

Typical Specifications

Typical seating capacity

For this class of equipment, typically 2-4 persons.

Tabletop material

Commonly laminate, wood, or metal, offering varying levels of durability and ease of cleaning.

Chair frame material

Typically steel, aluminium, or wood, chosen for stability and longevity.

Footprint (table)

A typical small dining table for two would be approximately 60-80 cm in diameter or side length.

Maintenance requirements

Generally low, requiring regular cleaning with appropriate non-abrasive cleaners depending on material.

Assembly

Many units of this type are supplied flat-packed or partially assembled, requiring basic tools for completion.

Frequently Asked Questions

• What are the common materials used for commercial dining sets?

  Commercial dining sets commonly feature tabletops made from laminate, wood, or compact grade laminate, with chair frames often constructed from steel, aluminium, or solid wood. These materials are selected for durability and ease of maintenance in high-traffic environments.

• How do I clean and maintain a used dining set?

• Are these sets suitable for outdoor use?

• What should I consider regarding the condition of a used dining set?

• Can I purchase additional chairs separately?