What types of products can this machine process?

This type of machine is primarily used for firm vegetables and fruits such as potatoes, carrots, cucumbers, and apples, to create uniform baton or diced cuts.

Are replacement cutting grids readily available?

For versatile machines, replacement and alternative cutting grids are typically available from the manufacturer or specialist suppliers, allowing for a range of cut styles.

How easy is it to clean and maintain?

Tabletop hand baton machines are generally easy to dismantle for cleaning. Components, particularly the cutting grids, should be washed thoroughly after each use to maintain hygiene and performance.

Is this machine suitable for high-volume production?

No, this is a manual, tabletop unit designed for small-scale preparation or batch work. For high-volume production, an automated industrial dicer or cutter would be more appropriate.

What safety features should I look for?

Key safety features commonly include robust construction, stable non-slip bases, and designs that minimise direct contact with the cutting blades during operation and cleaning.

Used Table Top Hand Baton Machine - Cutters & Dicers, photo 1

Used Table Top Hand Baton Machine - Cutters & Dicers

used Equipment

Available

Verified seller

Table Top Hand Baton Machine

Name: Table Top Hand Baton Machine
SKU: TTHB0001

Price: Contact seller for price

Table Top Hand Baton machine - ideal for small prep rooms. With the ability to change the grid, makes this a very versatile little machine. The grids are available in a range of many different shapes and sizes to include Baton Grids Straight Cut, Jenga, Pontneuf, and Quartering, Fondant and Oval, Hearts For Valentines Day and Christmas Trees. Both the machines and grids are available from Jaycraft. A wide range of Baton Grid sizes are available.

Norfolk, United Kingdom

5,827 km away

Stock Number

TTHB0001

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Small-scale food preparation for restaurants, cafes, and catering businesses.
Speciality food production requiring precise, uniform cuts.
Test kitchens and product development facilities.
Processing vegetables and fruits for salads, garnishes, and side dishes.

Typical Specifications

Typical capacity: Manual operation, throughput is dependent on operator speed and product type. Suitable for batch processing rather than continuous high-volume lines.
Footprint: Typically compact, designed for tabletop use, often around 300mm x 300mm x 500mm (W x D x H).
Power supply: Manual operation, no electrical power supply is required for this class of equipment.
Construction materials: Commonly features stainless steel frames and cutting grids for hygiene and durability, with food-grade plastic components.
Suitable feed sizes: Typically accommodates products that can be manually placed into the cutting chamber, often up to 100-150mm in diameter or length, depending on the grid size.
Cutting grid versatility: Units of this type commonly offer interchangeable grids for various cut shapes and sizes, including batons, dices, and speciality forms.

Frequently Asked Questions

This type of machine is primarily used for firm vegetables and fruits such as potatoes, carrots, cucumbers, and apples, to create uniform baton or diced cuts.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.