Table Top Hand Chipper

Applications & Use Cases

• Small-scale food preparation in commercial kitchens and catering environments.
• Processing potatoes and other root vegetables into chips or fries.
• Preparing ingredients for pubs, cafes, and takeaways.
• Use in school canteens or small institutional kitchens.

Typical Specifications

Typical capacity

Manual operation, suitable for batch processing of small to medium quantities of produce.

Power supply

This is a hand-operated unit and does not require an electrical power supply.

Footprint

Typically compact, designed for countertop placement in a commercial kitchen.

Construction material

Commonly constructed from stainless steel and robust food-grade plastics for hygiene and durability.

Suitable feed sizes

Designed for whole or pre-cut vegetables that fit within the chipper's chamber, typically up to 100-150mm in length.

Grid sizes available

Units of this type commonly offer interchangeable grids for various chip sizes, such as 8mm, 10mm, or 12mm.

Maintenance requirements

Requires regular cleaning of the cutting grids and pusher block, typically dishwasher-safe or easily hand-washed components.

Frequently Asked Questions

• What kind of produce can this chipper process?

  These units are primarily designed for processing potatoes into chips, but can also be used for other firm root vegetables like sweet potatoes or carrots, depending on their density and size.

• Are spare parts, such as different sized grids, readily available?

• How easy is it to clean a table top hand chipper?

• What is the typical throughput for a unit like this?

• Does this type of equipment require any special installation?