What kind of produce can this chipper process?

These units are primarily designed for processing potatoes into chips, but can also be used for other firm root vegetables like sweet potatoes or carrots, depending on their density and size.

Are spare parts, such as different sized grids, readily available?

Availability of specific grids will depend on the manufacturer. For this used unit, buyers should confirm with the seller which grid sizes are included and if additional sizes can be sourced.

How easy is it to clean a table top hand chipper?

These chippers are generally straightforward to clean. Components like the cutting grids and pusher block are typically removable for washing, often suitable for commercial dishwashers.

What is the typical throughput for a unit like this?

Throughput is entirely dependent on operator speed and the size of the produce. It is best suited for batch processing rather than continuous high-volume operation.

Does this type of equipment require any special installation?

No, as a hand-operated table top unit, it requires no special installation beyond a stable, flat surface for operation.

Used Table Top Hand Chipper - Cutters & Dicers, photo 1

Used Table Top Hand Chipper - Cutters & Dicers

used Equipment

Available

Verified seller

Table Top Hand Chipper

Name: Table Top Hand Chipper
SKU: TTHC0001

Price: Contact seller for price

Table Top Hand Chipper with a range of different sized grids available. Suitable for a wide range of Chip sizes.

Norfolk, United Kingdom

5,827 km away

Stock Number

TTHC0001

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Small-scale food preparation in commercial kitchens and catering environments.
Processing potatoes and other root vegetables into chips or fries.
Preparing ingredients for pubs, cafes, and takeaways.
Use in school canteens or small institutional kitchens.

Typical Specifications

Typical capacity: Manual operation, suitable for batch processing of small to medium quantities of produce.
Power supply: This is a hand-operated unit and does not require an electrical power supply.
Footprint: Typically compact, designed for countertop placement in a commercial kitchen.
Construction material: Commonly constructed from stainless steel and robust food-grade plastics for hygiene and durability.
Suitable feed sizes: Designed for whole or pre-cut vegetables that fit within the chipper's chamber, typically up to 100-150mm in length.
Grid sizes available: Units of this type commonly offer interchangeable grids for various chip sizes, such as 8mm, 10mm, or 12mm.
Maintenance requirements: Requires regular cleaning of the cutting grids and pusher block, typically dishwasher-safe or easily hand-washed components.

Frequently Asked Questions

These units are primarily designed for processing potatoes into chips, but can also be used for other firm root vegetables like sweet potatoes or carrots, depending on their density and size.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.