- Typical capacity
- For this class of equipment, capacities commonly range from 50 litres up to 500 litres, with 150 litres being a popular mid-range size.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage depending on motor size.
- Construction material
- High-grade stainless steel (e.g., AISI 304 or 316) is standard for all food contact parts and often the entire machine for hygiene and durability.
- Mixing mechanism
- Most Talsa mixers utilise a single or double paddle/arm system, designed for thorough and gentle mixing of viscous products.
- Discharge method
- Tilting bowls are a common feature, allowing for controlled and efficient emptying of mixed product directly into trolleys or conveyors.
- Footprint
- For a 150-litre unit, the footprint typically requires approximately 1.5m x 1m of floor space, plus operational clearance.