Tatham - Tatham Twin Paddle Mixer

Applications & Use Cases

• Blending dry ingredients such as spices, flours, and granular products.
• Mixing wet and dry components for doughs, batters, and pastes.
• Homogenising powders and granules in pharmaceutical and chemical industries.
• Coating food products with oils, flavourings, or glazes.
• Agglomerating fine powders to improve flow characteristics.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 litres to several hundred litres; this unit is specified at 100 litres.

Power supply

Typically requires a three-phase electrical supply, commonly 400V, 50Hz, for the motor, with compressed air for pneumatic functions.

Construction material

Units of this type, especially for food processing, are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Mixing action

Twin paddle mixers provide a gentle yet thorough mixing action, suitable for delicate products or those requiring minimal shear.

Discharge mechanism

Units commonly feature 'bomb door' or clam-shell discharge gates, often pneumatically operated, for rapid and complete emptying.

Footprint

The footprint for a 100-litre unit, including a mounting frame, typically requires approximately 1.5m x 1m of floor space, plus operational clearance.

Frequently Asked Questions

• What is the advantage of a twin paddle mixer over other mixer types?

  Twin paddle mixers offer efficient, low-shear mixing, making them ideal for delicate products or those prone to degradation. They provide rapid blending while maintaining product integrity.

• Can this mixer handle both dry powders and viscous pastes?

• What maintenance is typically required for a unit like this?

• Is this unit suitable for pharmaceutical applications?

• How is the 'bomb door' discharge operated?