- Typical capacity
- For this class of equipment, capacities commonly range from 50 litres to several hundred litres; this unit is specified at 100 litres.
- Power supply
- Typically requires a three-phase electrical supply, commonly 400V, 50Hz, for the motor, with compressed air for pneumatic functions.
- Construction material
- Units of this type, especially for food processing, are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.
- Mixing action
- Twin paddle mixers provide a gentle yet thorough mixing action, suitable for delicate products or those requiring minimal shear.
- Discharge mechanism
- Units commonly feature 'bomb door' or clam-shell discharge gates, often pneumatically operated, for rapid and complete emptying.
- Footprint
- The footprint for a 100-litre unit, including a mounting frame, typically requires approximately 1.5m x 1m of floor space, plus operational clearance.