- Typical capacity
- Typically, units of this class can handle several hundred to over a thousand trays per minute, depending on tray size and line speed.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with specific amperage requirements varying by model.
- Construction material
- For food processing applications, units are predominantly constructed from food-grade stainless steel for hygiene and durability.
- Denesting mechanism
- Often employs vacuum cups or mechanical grippers for precise separation and placement of trays.
- Tray size range
- Typically adjustable to accommodate a range of tray dimensions; buyers should confirm specific unit capabilities with the seller.
- Footprint
- For a twin-lane unit, the footprint can vary, but typically requires a linear space of 1.5m to 3m in length, plus access for maintenance.
- Control system
- Commonly features a PLC-based control system with a HMI for operational adjustments and fault diagnostics.