- Typical capacity
- For this class of equipment, capacities commonly range from 50 kg to 200 kg per batch, depending on the specific drum volume.
- Power supply
- Units of this type typically operate on a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.
- Construction material
- Blending drums are typically constructed from mild steel or stainless steel, with stainless steel being preferred for food contact applications.
- Mixing principle
- Utilises a gentle tumbling and cascading action within a rotating drum to achieve blend homogeneity.
- Footprint
- The footprint for a drum mixer of this capacity class can vary, but typically requires several square metres of floor space, including access for loading and unloading.
- Maintenance requirements
- Generally low maintenance, primarily involving regular cleaning, lubrication of bearings, and inspection of drive components.