What is the typical blending time for a tea blending drum?

Blending times can vary based on the product and desired homogeneity, but typically range from 5 to 20 minutes per batch for tea leaves.

Are these units suitable for wet or sticky products?

Tea blending drums are primarily designed for dry, free-flowing granular or leafy products. They are generally not suitable for wet or sticky materials as these can clump and adhere to the drum interior.

What safety features are commonly found on these machines?

Common safety features include interlocked guards on access points, emergency stop buttons, and motor overload protection. Buyers should verify specific safety features with the seller.

How is the product loaded and unloaded?

Loading is typically done manually or via a conveyor/hoist into an inlet chute. Unloading is usually achieved by rotating the drum to a discharge position, often with a manual or powered gate.

Can these mixers handle different particle sizes simultaneously?

Yes, they are designed to blend products with varying particle sizes, provided the materials are dry and free-flowing, achieving a consistent mix through the tumbling action.

Used Bartletts - Mixers & Stirrers, photo 1

used Equipment

Available

Verified seller

Bartletts - Bartletts

Name: Bartletts
Brand: Bartletts
SKU: 766d856ef1a6

Price: Contact seller for price

Tea Blending Drum – SOLD Manufacturer: Bartletts Patent Tea Mixer Bristol and London. Capacity: Up to 200 lbs Manufacturerd in 1950s In very good working condition. SOLD

Essex, United Kingdom

5,774 km away

Model Number

bartletts

Stock Number

766d856ef1a6

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used for homogeneous blending of various tea leaf grades and types to create consistent tea blends.
Suitable for mixing dry granular or leafy products where gentle tumbling action is required.
Can be adapted for blending other dry food ingredients, herbs, or spices.
Often found in tea packing plants, food processing facilities, and ingredient preparation areas.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 50 kg to 200 kg per batch, depending on the specific drum volume.
Power supply: Units of this type typically operate on a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.
Construction material: Blending drums are typically constructed from mild steel or stainless steel, with stainless steel being preferred for food contact applications.
Mixing principle: Utilises a gentle tumbling and cascading action within a rotating drum to achieve blend homogeneity.
Footprint: The footprint for a drum mixer of this capacity class can vary, but typically requires several square metres of floor space, including access for loading and unloading.
Maintenance requirements: Generally low maintenance, primarily involving regular cleaning, lubrication of bearings, and inspection of drive components.

Frequently Asked Questions

Blending times can vary based on the product and desired homogeneity, but typically range from 5 to 20 minutes per batch for tea leaves.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.