What types of pasta can this machine produce?

With the specified dough sheeter and cutters, this system is capable of producing various sheet pasta products and, depending on the cutters, different noodle or strip pasta shapes. Specific dies or cutters may be required for certain shapes.

What maintenance is typically required for a used pasta line?

Routine maintenance typically involves cleaning, lubrication of moving parts, and inspection of belts, rollers, and electrical components. Worn parts, particularly cutters and belts, may require periodic replacement.

Is this system suitable for gluten-free pasta production?

While technically capable of processing various dough types, dedicated gluten-free production often requires specific cleaning protocols and potentially different dough handling characteristics. Buyers should verify suitability with the seller.

What are the typical installation requirements?

Installation typically requires a level floor, appropriate three-phase electrical connections, and access to water for cleaning. Sufficient space for operation and maintenance access is also crucial.

Are spare parts readily available for Tecna equipment of this vintage?

Tecna is a known manufacturer; however, for a 1999 model, the availability of specific OEM spare parts may vary. Common wear parts are often generic or can be fabricated.

used Equipment

Available

Verified seller

Tecna - Tecnologie Alimentari Srl CA300 DV & TA305

Name: Tecna - Tecnologie Alimentari Srl CA300 DV & TA305
SKU: 1568
Availability: InStock

Price: Contact seller for price

Manufacturer: Tecna - Tecnologie Alimentari Srl
Model: CA300 DV & TA305
Category: Pasta Line
Year: 1999
Status: For Sale
Machine Notes:
Complete Pasta Manufacturing System by Tecna - Tecnologie Alimentari Srl

Year 1999

Comprising:
Tecna CA300 DV Dough Kneeder with 300mm wide belt
Tecna TA305 Dough Sheeter with 300mm wide roller
Complete with Cutters.

In good working condition

Location: London UK

Please contact us for further details.

Essex, United Kingdom

5,774 km away

Product Specifications

Manufacturer: Tecna - Tecnologie Alimentari Srl Model: CA300 DV & TA305 Category: Pasta Line Year: 1999 Status: For Sale Machine Notes: Machine Notes Complete Pasta Manufacturing System by Tecna - Tecnologie Alimentari SrlYear 1999: Complete Pasta Manufacturing System by Tecna - Tecnologie Alimentari SrlYear 1999 Comprising: Tecna CA300 DV Dough Kneeder with 300mm wide beltTecna TA305 Dough Sheeter with 300mm wide rollerComplete with Cutters.In good working condition Location: : London UK Please contact us for further details.: Please enter your email address in the box below and we will send you the details of this machine. By ticking the following consent opt-in box, you are confirming that you consent to us storing your email address in our database to be used as described in our Privacy Policy. I confirm consent

Stock Number

1568

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Production of various pasta shapes from fresh dough.
Manufacturing of sheet pasta for products like lasagne or cannelloni.
Processing of dough for noodles or other extruded food products.
Small to medium-scale commercial pasta production.
Integration into existing food processing lines requiring consistent dough sheeting.

Typical Specifications

Typical capacity: For this class of equipment, throughput can typically range from 100 kg/hr to 300 kg/hr, depending on the specific product and dough consistency.
Power supply: Units of this type commonly require a three-phase industrial power supply, typically 400V, 50Hz.
Dough belt/roller width: As specified, this unit features a 300mm wide belt and roller, which is common for producing standard pasta sheets.
Construction material: Food processing equipment like this is typically constructed from stainless steel for contact parts to meet hygiene standards, with robust painted steel for the frame.
Footprint: A complete pasta line comprising a kneader and sheeter will require a significant operational footprint, typically several square metres, plus space for material handling.
Automation level: For a system of this age and type, it typically offers semi-automatic operation, requiring operator input for dough loading and cutter adjustments.

Frequently Asked Questions

With the specified dough sheeter and cutters, this system is capable of producing various sheet pasta products and, depending on the cutters, different noodle or strip pasta shapes. Specific dies or cutters may be required for certain shapes.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.