Thompson 4200M/M Mixer Grinder

Applications & Use Cases

• Producing various ground meat products such as sausages, burgers, and mince.
• Processing poultry, fish, and pet food ingredients.
• Mixing and grinding other food products requiring consistent particle size and blend.
• Used in butcheries, food processing plants, and catering operations.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range significantly, commonly up to 4,000 kg/h depending on product type and desired grind.

Hopper capacity

Units of this type typically feature a hopper capacity around 300-400 litres.

Mix capacity

Commonly, the mix capacity for such models is up to 200 kg.

Head size

A #56 head size is commonly found on units of this type, suitable for high-volume processing.

Power supply

Typically requires a 415 V, 3-phase, 50 Hz electrical supply, standard for industrial equipment in the UK.

Construction material

Units are typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For a mixer grinder of this capacity, a footprint requiring approximately 1.5m x 1m of floor space is common, though this can vary.

Frequently Asked Questions

• What is the primary benefit of a mixer grinder?

  A mixer grinder combines two processes into one machine, reducing handling and labour while ensuring a consistent mix and grind for the product.

• Are spare parts readily available for Thompson equipment?

• What maintenance is typically required for a used mixer grinder?

• Can this machine process products other than meat?

• What safety features should I look for?