- Typical throughput
- For this class of equipment, throughput can range significantly, commonly up to 4,000 kg/h depending on product type and desired grind.
- Hopper capacity
- Units of this type typically feature a hopper capacity around 300-400 litres.
- Mix capacity
- Commonly, the mix capacity for such models is up to 200 kg.
- Head size
- A #56 head size is commonly found on units of this type, suitable for high-volume processing.
- Power supply
- Typically requires a 415 V, 3-phase, 50 Hz electrical supply, standard for industrial equipment in the UK.
- Construction material
- Units are typically constructed from stainless steel for hygiene and durability in food processing environments.
- Footprint
- For a mixer grinder of this capacity, a footprint requiring approximately 1.5m x 1m of floor space is common, though this can vary.