Tom Chandley - Tom Chandley Convecta Oven TC 5

The Tom Chandley Convecta Oven TC 5 is a compact, high-performance convection oven designed for professional baking environments like bakery shops, convenience stores, and food service operations. With Spares available. Key Features: Tray Capacity holds up to 5 trays (either 18" × 30" or 400 mm × 600 mm). Versatile Baking ideal for bread, croissants, pizzas, pies, pastries, and even roasting meats. Double Glazed Door enhances product visibility while maintaining safe surface temperatures. Control Options available with digital or auto controls for precision baking. Steam System optional feature for improved crust and shine. Stackable Design can be double-stacked for increased output in limited space. Electrical Supply typically runs on 3-phase power, with single-phase options available. Build & Convenience includes Removable Tray Runners for easy cleaning and flexible tray spacing, Reversible Fan ensures even heat distribution for consistent results, Condensing Hood Option helps manage steam and grease by-products without external extraction. Durability built to last over a decade, with some units still running after 25+ years.