Tom Chandley Convecta Oven TC 5 by Tom Chandley is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
    Used Tom Chandley Convecta Oven TC 5 - Bakery Ovens, photo 1
    Used Tom Chandley Convecta Oven TC 5 - Bakery Ovens

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    Tom Chandley - Tom Chandley Convecta Oven TC 5

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    The Tom Chandley Convecta Oven TC 5 is a compact, high-performance convection oven designed for professional baking environments like bakery shops, convenience stores, and food service operations. With Spares available. Key Features: Tray Capacity holds up to 5 trays (either 18" × 30" or 400 mm × 600 mm). Versatile Baking ideal for bread, croissants, pizzas, pies, pastries, and even roasting meats. Double Glazed Door enhances product visibility while maintaining safe surface temperatures. Control Options available with digital or auto controls for precision baking. Steam System optional feature for improved crust and shine. Stackable Design can be double-stacked for increased output in limited space. Electrical Supply typically runs on 3-phase power, with single-phase options available. Build & Convenience includes Removable Tray Runners for easy cleaning and flexible tray spacing, Reversible Fan ensures even heat distribution for consistent results, Condensing Hood Option helps manage steam and grease by-products without external extraction. Durability built to last over a decade, with some units still running after 25+ years.
    United KingdomSPALDING, United Kingdom

    5,867 km away

    Model Number

    TC 5

    Stock Number

    00950

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Small to medium-sized bakeries for artisan bread and pastries.
    • Convenience stores and supermarkets requiring on-site baking.
    • Cafes and restaurants for fresh baked goods and light meal preparation.
    • Food service operations needing versatile baking and roasting capabilities.

    Typical Specifications

    Typical tray capacity
    For this class of equipment, units commonly hold 5 trays, typically 18" x 30" or 400 mm x 600 mm.
    Power supply
    Units of this type commonly operate on a 3-phase electrical supply, with single-phase options sometimes available.
    Control options
    Typically features either digital or auto controls for precise temperature and time management.
    Steam system
    An optional integrated steam system is commonly found, beneficial for crust development and product finish.
    Footprint
    Designed to be compact, with stackable options available for increased output in limited spaces.
    Heat distribution
    Commonly includes a reversible fan system to ensure even heat distribution across all trays.

    Frequently Asked Questions

    • This oven is versatile, suitable for a wide range of baked goods including bread, croissants, pizzas, pies, and pastries. It can also be used for roasting meats.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.