What types of products can this oven bake?

This class of convection oven is versatile, suitable for baking a wide range of products including bread, croissants, pizzas, pies, pastries, and can also be used for roasting meats.

Is a steam system necessary?

A steam system is optional but beneficial for products requiring a specific crust development or shine, such as artisan breads and some pastries.

Can this oven be stacked?

Yes, units of this type are commonly designed to be stackable, allowing for increased baking capacity without requiring additional floor space.

How easy is it to clean?

Convection ovens in this category typically feature removable tray runners and accessible interiors to facilitate cleaning and maintenance.

What are the common electrical requirements?

For this performance class, 3-phase power is typically required, though some models may offer single-phase configurations. Buyers should verify the specific unit's electrical needs with the seller.

used Equipment

Available

Verified seller

Tom Chandley - Convecta Oven TC 5

Name: Convecta Oven TC 5
Brand: Tom Chandley
SKU: 00950
Availability: InStock

Price: Contact seller for price

The Tom Chandley Convecta Oven TC 5 is a compact, high-performance convection oven designed for professional baking environments like bakery shops, convenience stores, and food service operations.

With Spares available.

Key Features

Tray Capacity: Holds up to 5 trays (either 18" × 30" or 400 mm × 600 mm)
Versatile Baking: Ideal for bread, croissants, pizzas, pies, pastries, and even roasting meats
Double Glazed Door: Enhances product visibility while maintaining safe surface temperatures
Control Options: Available with digital or auto controls for precision baking
Steam System: Optional feature for improved crust and shine
Stackable Design: Can be double-stacked for increased output in limited space
Electrical Supply: Typically runs on 3-phase power, with single-phase options available

Build & Convenience

Removable Tray Runners: Easy cleaning and flexible tray spacing
Reversible Fan: Ensures even heat distribution for consistent results
Condensing Hood Option: Helps manage steam and grease by-products without external extraction
Durability: Built to last over a decade, with some units still running after 25+ years

(Both #00950/#00949)

SPALDING, United Kingdom

5,867 km away

Manufacturer

Tom Chandley

Model

TC 5

Year

2004

Condition

Used

Serial Number

16858

Stock Number

00950

Available/Unavailable

Unavailable

Overall Length (mm)

1070 mm

Overall Height (mm)

1840 mm

Overall Width (mm)

830 mm

Model Number

TC 5

Stock Number

00950

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Baking bread, pastries, and viennoiserie in bakery shops.
Cooking pies, pizzas, and roasted items in convenience stores and cafes.
Providing baking capabilities for catering operations and small-scale food service.
Proofing and baking in environments with limited floor space.

Typical Specifications

Typical tray capacity: Holds up to 5 trays, commonly either 18" x 30" or 400 mm x 600 mm.
Power supply: Typically requires 3-phase electrical supply; single-phase options are sometimes available for this class of equipment.
Control options: Units of this type commonly feature either digital or auto controls for temperature and timing.
Steam system: An optional steam system is often available for improved product finish.
Footprint: Designed to be compact, with stackable options commonly found to maximise output in limited space.
Fan operation: Typically includes a reversible fan for even heat distribution.

Frequently Asked Questions

This class of convection oven is versatile, suitable for baking a wide range of products including bread, croissants, pizzas, pies, pastries, and can also be used for roasting meats.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.