Tom Chandley - Convecta Oven TC 5

The Tom Chandley Convecta Oven TC 5 is a compact, high-performance convection oven designed for professional baking environments like bakery shops, convenience stores, and food service operations.

With Spares available.

Key Features

• Tray Capacity: Holds up to 5 trays (either 18" × 30" or 400 mm × 600 mm)
• Versatile Baking: Ideal for bread, croissants, pizzas, pies, pastries, and even roasting meats
• Double Glazed Door: Enhances product visibility while maintaining safe surface temperatures
• Control Options: Available with digital or auto controls for precision baking
• Steam System: Optional feature for improved crust and shine
• Stackable Design: Can be double-stacked for increased output in limited space
• Electrical Supply: Typically runs on 3-phase power, with single-phase options available

Build & Convenience

• Removable Tray Runners: Easy cleaning and flexible tray spacing
• Reversible Fan: Ensures even heat distribution for consistent results
• Condensing Hood Option: Helps manage steam and grease by-products without external extraction
• Durability: Built to last over a decade, with some units still running after 25+ years

(Both #00950/#00949)