What kind of products are best suited for a lobe pump?

Lobe pumps excel with viscous, shear-sensitive, and particulate-laden products. They are designed to minimise product degradation during transfer.

How does a lobe pump differ from a centrifugal pump?

Lobe pumps are positive displacement pumps, offering consistent flow regardless of pressure, and are better for viscous products. Centrifugal pumps are dynamic, best for low-viscosity liquids, and flow varies with pressure.

Is this pump easy to clean?

Hygienic lobe pumps are typically designed for easy disassembly and cleaning, often suitable for Clean-In-Place (CIP) processes to meet food safety standards.

What maintenance is typically required for a lobe pump?

Routine maintenance usually involves checking seals, bearings, and the condition of the lobes. Regular lubrication of the gearbox, if present, is also important.

Can this pump handle solids or particulates?

Yes, lobe pumps are generally good at handling soft solids and particulates without damage, due to the large pumping chambers and gentle action of the lobes.

Used Tonelli PUMPA Lobe pump - Pumps & Transfer Pumps, photo 1

Used Tonelli PUMPA Lobe pump - Pumps & Transfer Pumps, photo 2

Used Tonelli PUMPA Lobe pump - Pumps & Transfer Pumps, photo 3

Used Tonelli PUMPA Lobe pump - Pumps & Transfer Pumps, photo 4

Used Tonelli PUMPA Lobe pump - Pumps & Transfer Pumps, photo 5

Used Tonelli PUMPA Lobe pump - Pumps & Transfer Pumps

used Equipment

Available

Verified seller

Tonelli PUMPA Lobe pump

Name: Tonelli PUMPA Lobe pump
SKU: 4307
Availability: InStock

Price: Contact seller for price

Tonelli Pumpa Lobe pump, Stainless lobe pump mounted on stainless frame, variable speed, inlet and outlet 70mm,, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

4307

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Transferring viscous food products such as sauces, creams, and batters.
Handling delicate food items like fruit pieces or yoghurts without damage.
Pumping shear-sensitive liquids in dairy, confectionery, and bakery operations.
Use in CIP (Clean-In-Place) systems due to their hygienic design.
Metering and dosing applications where precise flow control is required.

Typical capacity: For this class of equipment, capacities commonly range from 1,000 to 20,000 litres per hour, depending on the lobe configuration and motor speed.
Power supply: Units of this type typically operate on a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.
Inlet/Outlet connections: As described, 70mm connections are common, often using hygienic clamp or threaded fittings suitable for food-grade pipework.
Construction material: The wetted parts and frame are typically constructed from 316L stainless steel for hygiene and corrosion resistance in food environments.
Viscosity range: Lobe pumps are well-suited for handling products with viscosities ranging from 1 cP (water-like) up to 1,000,000 cP (very thick pastes).
Mobility: Being mounted on a mobile stainless frame, this unit offers flexibility for use in different areas of a processing facility.
Speed control: Variable speed functionality, commonly achieved via an inverter drive, allows for precise flow rate adjustment and gentle product handling.

Food processing pumps are valued for reliability and durability in continuous operations. Buyers typically prioritise corrosion resistance, hygiene compliance, and consistent flow rates. When purchasing used units, inspecting seals, impellers and motor condition proves essential. Industry sentiment favours models with straightforward maintenance requirements and availability of spare parts. Stainless steel construction and gentle handling capabilities for delicate products are consistently sought features.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.