Toper - Toper TKS 36Se Grinder

Applications & Use Cases

• Commercial coffee shops and cafes requiring on-demand grinding.
• Speciality coffee roasteries for grinding roasted beans for various brew methods.
• Food processing facilities for small-batch grinding of dry, non-oily food products.
• Retail environments for customer self-service coffee grinding.

Typical Specifications

Typical throughput

For this class of commercial grinder, throughput commonly ranges from 20-50 kg/hour, depending on the grind setting and bean type.

Power supply

Units of this type typically operate on a single-phase 220-240V, 50Hz electrical supply, requiring a standard UK plug.

Grind adjustment

Commercial coffee grinders commonly feature stepless or stepped grind adjustment for various brewing methods, from espresso to French press.

Burr type

Units in this category typically utilise large flat burrs, often made from hardened steel, for consistent particle size distribution.

Hopper capacity

The bean hopper on commercial grinders of this size typically holds between 1 to 2 kg of whole coffee beans.

Footprint

For a commercial grinder of this model's likely capacity, the footprint is typically compact, designed for countertop placement in a commercial setting.

Frequently Asked Questions

• What maintenance is typically required for a Toper TKS 36Se Grinder?

  Routine maintenance typically involves regular cleaning of the burrs and grinding chamber to prevent oil build-up and ensure consistent grind quality. Burrs will also require periodic replacement, depending on usage.

• Can this grinder produce different grind sizes?

• Is this unit suitable for continuous operation?

• What type of beans can be ground with this machine?

• What is the expected lifespan of the grinding burrs?