What types of products can a transfer depositing pump handle?

These pumps are designed for viscous and semi-viscous food products, including sauces, purees, jams, batters, and creams. They are often suitable for products with particulates.

Is this type of pump easy to clean?

Most industrial food-grade transfer depositing pumps are designed for easy dismantling and cleaning, often supporting Clean-In-Place (CIP) procedures. Buyers should confirm specific cleaning protocols with the seller.

What maintenance is typically required for a used unit?

Routine maintenance typically involves checking seals, O-rings, and wear parts. Buyers should inquire about the service history and any recent component replacements for a used unit.

Can this pump be integrated into an existing production line?

Yes, transfer depositing pumps are generally designed for integration into various production setups. Compatibility will depend on existing line specifications and the pump's connection types and control interface.

What is the typical footprint of a transfer depositing pump?

The footprint varies significantly based on capacity and design, but for this class of equipment, it can range from approximately 0.5m² for smaller units to over 2m² for larger, higher-capacity models.

Used Transfer Depositing Pump - Pumps & Transfer Pumps, photo 1

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Used Transfer Depositing Pump - Pumps & Transfer Pumps

used Equipment

Recently Sold

Verified seller

Reach Food Systems - Transfer Depositing Pump

Name: Transfer Depositing Pump
Brand: Reach Food Systems
SKU: 00572
Availability: SoldOut

Price: Contact seller for price

Used Transfer Pump by Reach Food Systems. Year of Machine: 2020. Available/Unavailable: Unavailable | Overall Length (mm): 900 | Overall Width (mm): 900 | Overall Height (mm): 2500

Lincolnshire, United Kingdom

5,846 km away

Model Number

Transfer

Stock Number

00572

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Transferring viscous food products such as jams, sauces, and purees.
Depositing batters, creams, and fillings into containers or onto production lines.
Moving delicate products like fruit preparations or dairy mixes without damage.
Feeding processing lines with ingredients from bulk storage.

Typical capacity: For this class of equipment, throughput can range from 500 kg/hr to several tonnes/hr, depending on product viscosity and pump configuration.
Power supply: Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required.
Product contact parts material: Typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
Pump type: Often positive displacement, such as a rotary lobe or piston pump, suitable for viscous products and accurate depositing.
Control system: Units commonly feature a basic control panel for speed and volume adjustment, with more advanced models offering PLC integration.
Port connections: Typically fitted with standard hygienic connections like Tri-Clamp or DIN for easy integration into existing pipework.

These pumps are designed for viscous and semi-viscous food products, including sauces, purees, jams, batters, and creams. They are often suitable for products with particulates.

Food processing pumps are valued for reliability and durability in continuous operations. Buyers typically prioritise corrosion resistance, hygiene compliance, and consistent flow rates. When purchasing used units, inspecting seals, impellers and motor condition proves essential. Industry sentiment favours models with straightforward maintenance requirements and availability of spare parts. Stainless steel construction and gentle handling capabilities for delicate products are consistently sought features.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.