Turbo systems - Transfer Pump

Applications & Use Cases

• Transferring viscous liquids and semi-solids within food production lines.
• Moving ingredients such as sauces, purees, and batters between processing stages.
• Decanting bulk ingredients from storage containers to smaller vessels.
• Filling packaging with liquid or semi-liquid food products.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 to 5,000 litres per hour, depending on the pump type and product viscosity.

Power supply

Units of this type typically operate on a three-phase industrial electrical supply, commonly 400V, 50Hz.

Materials of construction

Product contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.

Pump type

Transfer pumps for food processing can be centrifugal, positive displacement (e.g., rotary lobe, progressive cavity), or diaphragm, each suited to different product characteristics.

Connections

Commonly features standard hygienic connections such as Tri-Clamp, DIN, or RJT fittings for integration into existing pipework.

Footprint

The footprint for a standalone unit typically ranges from 0.5m x 0.5m to 1.5m x 1.0m, depending on motor size and pump design.

Frequently Asked Questions

• What types of products can this pump handle?

  Transfer pumps are generally suitable for a wide range of food products, from thin liquids like milk to more viscous items such as yoghurts, sauces, and fruit purees. The specific pump type dictates its suitability for different viscosities and particulate sizes.

• Is this pump suitable for CIP (Clean-in-Place)?

• What maintenance is typically required for a transfer pump?

• Can this pump handle products with solids or particulates?

• What are the common wear parts?