Winyard - Winyard 2000 Transfer Pump

Applications & Use Cases

• Transferring prepared soups and sauces in food production.
• Moving liquid ingredients between processing stages in beverage manufacturing.
• Handling viscous food products like purees and gravies.
• Circulating cleaning-in-place (CIP) solutions in hygienic environments.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 5,000 to 20,000 litres per hour, depending on product viscosity and head.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Pump type

Often a positive displacement pump (e.g., rotary lobe or progressive cavity) for handling viscous liquids and solids in suspension without damage.

Material construction

Product contact parts are typically 316 stainless steel for hygiene and corrosion resistance in food applications.

Connections

Commonly features hygienic connections such as Tri-Clamp or DIN fittings, with sizes typically ranging from 2 to 4 inches.

Seal type

Mechanical seals are standard for this type of pump, often with options for single or double seals depending on application and product.

Frequently Asked Questions

• What types of liquids can this pump handle?

  Transfer pumps like the Winyard 2000 are designed for a range of liquids, including those with higher viscosities and small suspended solids, such as soups, sauces, purees, and gravies.

• Is this pump suitable for hygienic applications?

• What maintenance is typically required for a pump like this?

• Can this pump handle abrasive products?

• What are the common installation requirements?