Spooner Industries - TRAVELLING OVEN

• Continuous baking of biscuits, crackers, and cookies.
• High-volume production of pastries, pies, and tarts.
• Toasting and drying of various food products.
• Baking of bread and rolls in large-scale bakeries.

Typical capacity

Throughput for this class of oven typically ranges from several hundred kilograms to multiple tonnes per hour, depending on product and bake time.

Power supply

Commonly gas-fired (natural gas or LPG) for the main heating, with electrical components typically requiring a 3-phase supply (e.g., 400V, 50Hz) for motors and controls.

Usable belt width

For this type of oven, usable belt widths commonly range from 800mm to 1500mm.

Overall length

Travelling ovens are typically modular, with overall lengths varying significantly based on required bake time and production volume, often from 15 metres to over 50 metres.

Temperature range

Typically capable of achieving temperatures from 150°C to 300°C, with precise zonal control.

Heating zones

Units commonly feature multiple independent heating zones to allow for precise temperature profiles during the baking process.

Belt material

Belts are typically constructed from woven wire mesh (e.g., stainless steel) or solid steel bands, selected based on product type and baking requirements.

• What are the primary benefits of a travelling oven over a static oven?

  Travelling ovens offer continuous, high-volume production, consistent product quality due to uniform baking conditions, and reduced labour requirements compared to batch ovens.

• What considerations are there for installation?

• How is temperature control managed?

• What maintenance is typically required?

• Can these ovens be adapted for different products?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type