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Travelling Oven by Spooner Industries is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Spooner Industries - Travelling Oven
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Spooner Industries Travelling Oven. 24 metres long with a 3m infeed and 3m outfeed. 1100mm usable belt width. Previously baking mince pies and cherry bakewells. Gas fired 2 burner machine. Available immediately from stock. Lead time on an equivalent new machine would be 9-12 months.
Doncaster, United Kingdom5,942 km away
Stock Number
4343527
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Continuous baking of biscuits, crackers, and cookies.
- High-volume production of pastries, pies, and tarts.
- Toasting and drying of various food products.
- Baking of bread and rolls in large-scale bakeries.
Typical Specifications
- Typical capacity
- Throughput for this class of oven typically ranges from several hundred kilograms to multiple tonnes per hour, depending on product and bake time.
- Power supply
- Commonly gas-fired (natural gas or LPG) for the main heating, with electrical components typically requiring a 3-phase supply (e.g., 400V, 50Hz) for motors and controls.
- Usable belt width
- For this type of oven, usable belt widths commonly range from 800mm to 1500mm.
- Overall length
- Travelling ovens are typically modular, with overall lengths varying significantly based on required bake time and production volume, often from 15 metres to over 50 metres.
- Temperature range
- Typically capable of achieving temperatures from 150°C to 300°C, with precise zonal control.
- Heating zones
- Units commonly feature multiple independent heating zones to allow for precise temperature profiles during the baking process.
- Belt material
- Belts are typically constructed from woven wire mesh (e.g., stainless steel) or solid steel bands, selected based on product type and baking requirements.
Frequently Asked Questions
- Travelling ovens offer continuous, high-volume production, consistent product quality due to uniform baking conditions, and reduced labour requirements compared to batch ovens.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.