- Typical throughput
- For this class of equipment, throughput can typically range from 500 kg/h to 1500 kg/h, depending on product and desired cut size.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Cut size range
- Dicers in this category typically offer a wide range of adjustable cut sizes, often from 3mm to 30mm, for cubes, strips, and slices.
- Material construction
- Food processing equipment like this is commonly constructed from stainless steel for hygiene and durability.
- Footprint
- A Felix 100 CE Dicer typically has a compact footprint, suitable for integration into various production lines without requiring extensive space.
- Feeding mechanism
- Units of this type commonly feature an infeed hopper, often with a plunger system, to feed products into the cutting grid.