Treif - Felix 100-CE Dicer

Applications & Use Cases

• Dicing various meat products such as bacon, ham, and poultry.
• Processing vegetables into cubes or strips for salads, soups, or ready meals.
• Cubing cheese for snack portions or ingredient use.
• Portioning fish or seafood for further processing or packaging.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/h to 1,500 kg/h, depending on product type and desired cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Cut size range

Treif dicers, including the Felix 100-CE, typically offer a wide range of adjustable cut sizes, often from 3mm to 100mm, achievable through interchangeable blade sets.

Material construction

The machine frame and product contact parts are typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For this model, a typical footprint would be approximately 1,500mm (L) x 800mm (W) x 1,200mm (H), though exact dimensions can vary slightly.

Safety features

Commonly found safety features include interlocked guards, emergency stop buttons, and blade protection systems.

Frequently Asked Questions

• What types of products can a Treif Felix 100-CE Dicer process?

  This model is designed for precise dicing of a wide range of products, including fresh and cooked meats, poultry, fish, vegetables, and some cheeses. Its versatility makes it suitable for various food processing applications.

• Are spare parts, particularly blades, readily available for this model?

• What maintenance is typically required for a Treif Felix 100-CE?

• Can this machine achieve different cut shapes and sizes?

• Is specialist installation required for this type of dicing machine?