Treif - Felix 100 CE Food Cutter

• Used in food processing for precise dicing, strip cutting, and grating of various ingredients.
• Commonly found in butcheries, catering facilities, and ready-meal production lines.
• Suitable for processing raw and cooked meats, vegetables, butter, and cheese.
• Utilised where consistent product size and shape are critical for quality and presentation.

Typical throughput

For this class of equipment, throughput can vary significantly based on product and cutting parameters, but typically ranges from 200 kg/hr to 800 kg/hr.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

As described, stainless steel construction is standard for hygiene and durability in food environments.

Cutting chamber dimensions

The listed cutting chamber dimensions (11.8" x 3.8" x 3.8") are typical for a compact industrial food cutter, influencing the maximum product size that can be processed.

Functionality

Capable of dicing, strip cutting, and grating, with functionality dependent on the specific cutting tools and attachments installed.

Footprint

A Felix 100 CE typically has a compact footprint, making it suitable for operations with limited floor space.

• What types of products can this machine process?

  This machine is suitable for a wide range of food products including raw and cooked meats, vegetables, butter, and cheese, offering versatility for various production needs.

• Are cutting attachments included or sold separately?

• What maintenance is typically required for a food cutter of this type?

• Can this machine achieve different cut sizes and shapes?

• What are the power requirements for this unit?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type