- Typical throughput
- For this class of equipment, throughput can vary significantly based on product and cutting parameters, but typically ranges from 200 kg/hr to 800 kg/hr.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Construction material
- As described, stainless steel construction is standard for hygiene and durability in food environments.
- Cutting chamber dimensions
- The listed cutting chamber dimensions (11.8" x 3.8" x 3.8") are typical for a compact industrial food cutter, influencing the maximum product size that can be processed.
- Functionality
- Capable of dicing, strip cutting, and grating, with functionality dependent on the specific cutting tools and attachments installed.
- Footprint
- A Felix 100 CE typically has a compact footprint, making it suitable for operations with limited floor space.