Treif - Treif - K207 Slicer

Applications & Use Cases

• Precision slicing of various food products in bakeries and patisseries.
• Portion control for meats, cheeses, and prepared foods in catering operations.
• High-volume slicing for ready-meal production lines.
• Automated slicing of bread, cakes, and other baked goods.

Typical Specifications

Typical throughput

Units in this class commonly offer slicing speeds of up to 300 cuts per minute.

Maximum product height

For this type of slicer, a maximum product height of up to 50mm is typically accommodated.

Footprint

Industrial slicers of this capacity typically require a floor space of approximately 2350mm L x 1200mm W.

Power supply

Most industrial food slicers operate on a 3-phase electrical supply, commonly 400V.

Construction materials

Units are typically constructed from food-grade stainless steel for hygiene and durability.

Blade type

This class of equipment commonly uses a circular or band blade, depending on the specific model and application.

Frequently Asked Questions

• What types of products can a K207 slicer typically process?

  K207-type slicers are generally versatile, suitable for slicing a range of products including bread, cakes, some meats, and cheeses. The specific product suitability depends on blade type and settings.

• Is this type of slicer suitable for continuous operation?

• What are the typical safety features on a slicer of this model?

• How difficult is it to clean and maintain a K207 slicer?

• Can slice thickness be adjusted on this type of equipment?