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Treif - Zebra Portion Cutter by Treif is a used slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Treif - Treif - Zebra Portion Cutter
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Treif Zebra Portion Cutter. Stainless Steel. Designed to cut fresh and soft products into this slices. Double grounded blades and adjustable feed pressure. Perfect for fixed thickness slicing of large sub-primal boneless meat either fresh or cooked. In good used condition.
Pennsylvania, United States8,794 km away
Model Number
Zebra Portion Cutter
Stock Number
5083
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Precision slicing of boneless meat, poultry, and fish in butcheries and meat processing plants.
- Portioning of soft cheeses and other delicate food products in dairy and food preparation facilities.
- Consistent slicing of cooked meats for ready meals and catering operations.
- Preparation of uniform product slices for further processing or packaging in food factories.
Typical Specifications
- Typical throughput
- Varies significantly by product and slice thickness, but units of this class are designed for high-volume, consistent slicing.
- Power supply
- Commonly 3-phase industrial power, typically 400V, 50Hz, with varying amperage requirements.
- Construction material
- Primarily stainless steel for hygiene and durability, suitable for food contact environments.
- Cutting thickness range
- For this class of equipment, a wide range from very thin slices (e.g., 2mm) up to thicker portions (e.g., 200mm) is typical.
- Maximum product dimensions
- Units are designed to accommodate substantial product sizes; buyers should confirm specific maximums with the seller.
- Suitable product temperature
- Typically designed for fresh and soft products, often with a minimum temperature threshold such as -5°C.
- Footprint
- Industrial portion cutters require a dedicated space; buyers should request exact dimensions for installation planning.
- Safety features
- Units commonly include interlocked guards and emergency stops in compliance with food machinery safety standards.
Frequently Asked Questions
- This type of machine is primarily designed for fresh and soft products, including boneless meat (fresh or cooked), poultry, fish, and certain soft cheeses. It excels at fixed-thickness slicing.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.