What kind of products can be processed on this line?

Trimming lines are versatile and commonly used for various meat, poultry, and fish products requiring manual trimming, deboning, or portioning.

Is this line suitable for high-volume production?

Yes, a 12-station line is designed for high-volume operations, allowing multiple operators to work simultaneously to maximise throughput.

What are the typical hygiene features of such a line?

Units of this type commonly feature stainless steel construction, integrated water supplies for cleaning, and designs that facilitate easy wash-down to meet food safety standards.

Can the line be reconfigured or extended?

While this unit is described as a 12-station line, some modular systems can be reconfigured or extended. Buyers should contact the seller to discuss specific requirements for this particular unit.

What are the space requirements for installation?

A line of this length (11m) requires significant floor space. Buyers should consider the overall footprint, including access for operators and maintenance, when planning installation.

Used Trimming Line 12 Station - Work Tables & Surfaces, photo 1

Used Trimming Line 12 Station - Work Tables & Surfaces, photo 2

Used Trimming Line 12 Station - Work Tables & Surfaces, photo 3

Used Trimming Line 12 Station - Work Tables & Surfaces, photo 4

Used Trimming Line 12 Station - Work Tables & Surfaces, photo 5

Used Trimming Line 12 Station - Work Tables & Surfaces, photo 6

Used Trimming Line 12 Station - Work Tables & Surfaces

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Available

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General - Trimming Line 12 Station

Name: Trimming Line 12 Station
Brand: General
SKU: 4476
Availability: InStock

Price: Contact seller for price

Trimming Line 12 station.
12 station (6 each side).
3 tier conveyor system.
1m wide cutting boards.
Each with water supply.
Each station with a stand.
36ft (11m) total length (will split for transport).
6.39ft (1.95m) wide.
Build 2022.
In good used condition.

Pennsylvania, United States

8,794 km away

Stock Number

4476

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Processing of various meat cuts, including beef, pork, and lamb.
Trimming and portioning of poultry, such as chicken and turkey.
Preparation of fish fillets and seafood products.
Used in large-scale abattoirs, meat processing plants, and food manufacturing facilities.

Typical Specifications

Typical throughput: Throughput for this class of equipment is highly dependent on product type and operator efficiency, but a 12-station line can typically handle significant volumes.
Power supply: Conveyor systems commonly operate on standard industrial three-phase power, typically 400V, 50Hz in the UK.
Footprint: A 12-station line of this type typically requires a substantial linear space, as indicated by the 11m total length for this unit.
Construction materials: Units of this type are commonly constructed from food-grade stainless steel for hygiene and durability.
Water supply: Each station typically requires a dedicated potable water supply for cleaning and rinsing during operation.
Maintenance requirements: Regular cleaning and sanitisation are essential. Mechanical components, such as conveyor belts and motors, require routine inspection and maintenance.

Frequently Asked Questions

Trimming lines are versatile and commonly used for various meat, poultry, and fish products requiring manual trimming, deboning, or portioning.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.