usedAvailable
Product category: Work Tables & Surfaces
Home /
/
/
Trimming Table is a used work tables & surfaces listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Trimming Table
Copied to clipboard!
Price: Contact seller for price
- Trimming Table
- Trimming boards either side
- Stainless steel table/frame
- Overall Dimensions: 150cm x 143cm
- Cutting boards: 150cm x 30cm
- Ex fish factory
North East Lincolnshire, United Kingdom5,948 km away
Product Specifications
Feature: Trimming Table Feature: Trimming boards either side Feature: Stainless steel table/frame Overall Dimensions: 150cm x 143cm Cutting boards: 150cm x 30cm Feature: Ex fish factory
Stock Number
8812
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used for manual trimming and preparation of various food products, including meat, fish, poultry, and vegetables.
- Suitable for portioning and quality control tasks in food processing lines.
- Applicable in facilities requiring dedicated hygienic workstations for product handling.
- Utilised in fish processing plants for filleting, deboning, and portioning operations.
- Can serve as a clean assembly or packing station for delicate food items.
Typical Specifications
- Typical footprint
- Work tables of this class commonly range from 120cm to 250cm in length and 70cm to 150cm in width, with heights typically around 85cm to 95cm.
- Construction material
- Frames and main surfaces are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Work surface material
- Trimming boards are commonly made from high-density polyethylene (HDPE) or similar food-safe plastics, known for their durability and ease of cleaning.
- Power supply
- Units of this type are typically unpowered, relying on manual operation. Any integrated features like lighting or waste disposal may require a standard single-phase electrical supply (e.g., 230V, 50Hz in the UK).
- Hygiene and cleaning
- Designed for easy cleaning with smooth, non-porous surfaces and often feature removable cutting boards for thorough sanitation.
- Ergonomics
- Many units are designed with adjustable feet or castors to allow for ergonomic working heights and mobility within the processing area.
Frequently Asked Questions
- Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for food processing environments where cleanliness and longevity are critical. It is also easy to sanitise.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.