- Typical capacity
- For this class of equipment, batch sizes commonly range from 3 to 7 litres of finished product, with hourly production rates varying based on specific model and product type.
- Power supply
- Units of this type, such as the Trittico 305, typically require a three-phase electrical supply, commonly 400V, 50Hz, to handle the power demands of freezing and mixing.
- Cooling system
- These machines commonly feature an internal air or water-cooled refrigeration system, with water-cooled units often offering more consistent performance in warmer environments.
- Freezing technology
- Trittico machines are known for their 'all-in-one' batch freezing and pasteurisation capabilities, processing ingredients from liquid to finished product within the same unit.
- Dimensions (approximate)
- While specific dimensions vary, units in this category typically have a footprint suitable for professional kitchens, often around 60-70 cm wide, 90-110 cm deep, and 140-160 cm high.
- Construction material
- Equipment of this nature is predominantly constructed from food-grade stainless steel for hygiene, durability, and ease of cleaning.