Trolley Stainless steel

• Used for internal transport of ingredients, semi-finished, or finished products within food processing facilities.
• Ideal for moving items between different stages of production, such as preparation, cooking, and packaging areas.
• Suitable for temporary storage of goods awaiting further processing or dispatch.
• Commonly found in bakeries, meat processing plants, dairies, and catering operations for organised handling.

Typical capacity

This class of trolley typically accommodates 8 to 20 tray places, depending on design. Buyers should note this unit specifies 8 x 2 tray places.

Footprint

Overall dimensions for units of this type commonly range from 80cm to 120cm in length, 60cm to 80cm in width, and 160cm to 200cm in height.

Material

Units in this category are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Mobility

Equipped with castors, commonly swivel and/or braked, for ease of movement within a facility.

Tray compatibility

Designed to accept standard gastronorm (GN) trays or specific bakery/processing trays; buyers should verify tray dimensions.

Maintenance requirements

Low maintenance, primarily requiring regular cleaning and occasional inspection of castors for wear.

• What type of trays can this trolley accommodate?

  This unit specifies tray places for 42x72cm trays. Buyers should confirm their existing trays or source compatible ones as trays are not supplied with the unit.

• Is this trolley suitable for use in a chilled environment?

• How many units are available?

• What is the typical lifespan of a used stainless steel trolley?

• Are spare parts, such as replacement wheels, readily available?

Food handling containers and tote bins hold strong reputations for durability and cost-effectiveness when purchased used. Buyers typically prioritise robust construction, food-grade compliance, and ease of cleaning when selecting secondhand units. Industry sentiment favours stainless steel and plastic options for their longevity and hygiene standards. Key considerations include inspecting seals, structural integrity, and any residual odours or staining. Common strengths include stackability, space efficiency, and resistance to corrosion, making used containers reliable investments for food processing operations seeking budget-conscious solutions.

General overview for this equipment type