Turbo Depositor 6 Head Depositor

Applications & Use Cases

• Depositing batters and doughs for cakes, muffins, and cookies.
• Filling pies, tarts, and quiches with various fillings.
• Accurately portioning creams, mousses, and custards into desserts.
• Dispensing sauces, purees, and gravies in ready meal production.
• Injecting fillings into pastries and other baked goods.

Typical Specifications

Typical capacity

Throughput for a 6-head depositor of this class can range from 1,000 to 3,000 deposits per hour, depending on product viscosity and deposit volume.

Power supply

Units of this type commonly require a single-phase 230V, 50Hz electrical supply, though some may operate pneumatically or with a three-phase connection.

Deposit volume range

Typically, individual deposit volumes can be adjusted from a few millilitres up to several hundred millilitres per head.

Frame material

For food processing applications, the frame is commonly constructed from stainless steel for hygiene and durability.

Mobility

The mobile, height-adjustable frame indicates flexibility for integration into various production lines or for cleaning.

Number of heads

This unit features 6 depositing heads, suitable for simultaneous, multi-lane production or for depositing multiple components.

Frequently Asked Questions

• What types of products can a 6-head depositor handle?

  A 6-head depositor is typically suitable for a wide range of viscous and semi-viscous products, including batters, creams, fruit fillings, and sauces. The specific product suitability depends on the nozzle type and pump mechanism.

• Is this unit suitable for continuous production lines?

• How easy is it to clean and maintain?

• Can the deposit volume be adjusted per head?

• What footprint does a mobile 6-head depositor typically require?