Turbo SD150P Depositor

Applications & Use Cases

• Depositing batters and doughs for cakes, muffins, and cookies.
• Accurately filling pies, tarts, and other pastry shells.
• Portioning creams, jams, and fruit fillings into various containers.
• Dispensing sauces and purees in ready meal production.
• Applying decorative toppings and glazes to confectionery items.

Typical Specifications

Typical capacity

For this class of equipment, hoppers commonly range from 20 to 100 litres, with 50 litres being a standard size.

Power supply

Units of this type typically operate on a standard single-phase (230V) or three-phase (400V) electrical supply, depending on motor size and features.

Throughput

Variable speed control allows for a wide range of throughputs, typically from 10 to 60 deposits per minute, depending on product viscosity and deposit size.

Materials of construction

Food contact parts and the main frame are typically constructed from stainless steel for hygiene and durability, as seen on this unit.

Footprint

Depositors of this size commonly have a compact footprint, typically around 1000mm (L) x 800mm (W) x 1800mm (H), making them suitable for various production layouts.

Deposit volume range

These machines typically offer a wide range of adjustable deposit volumes, from a few grams up to several hundred grams per cycle.

Frequently Asked Questions

• What types of products can this depositor handle?

  Depositors like the SD150P are generally suitable for a wide range of pumpable products, including batters, creams, fruit fillings, jams, and some doughs, provided they are not excessively stiff or contain large particulates.

• Is this unit suitable for continuous production?

• How easy is it to change between different products or nozzles?

• What maintenance is typically required for a depositor of this type?

• Can this depositor be integrated with other bakery equipment?