Turbo System - Ltd 2016 Depositor

Applications & Use Cases

• Depositors are typically used for accurately portioning and dispensing liquid or semi-liquid food products into containers, trays, or onto conveyor belts.
• Commonly employed in bakeries for filling tarts, muffins, and cakes, or for dispensing batters and creams.
• Utilised in the confectionery industry for precise filling of chocolates, depositing jellies, or dispensing caramel.
• Found in ready-meal production for portioning sauces, gravies, and purees into individual meal components.
• Applicable in dairy operations for filling yoghurts, custards, and other viscous dairy products.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from hundreds to several thousand deposits per hour, depending on product viscosity and deposit volume.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a compressed air connection for pneumatic components.

Deposit volume range

Depositors commonly offer a wide range of adjustable deposit volumes, typically from a few millilitres up to several litres per cycle, depending on the nozzle and piston configuration.

Product viscosity suitability

This equipment is generally suitable for low to medium viscosity liquids, such as sauces, batters, creams, and purees. High viscosity products may require specific pump or hopper configurations.

Construction material

Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.

Cleaning and maintenance

Units are typically designed for ease of cleaning, often featuring tool-free disassembly of product contact parts for washdown. Regular seal and gasket replacement is common maintenance.

Frequently Asked Questions

• What types of products can this depositor handle?

  This type of depositor is generally suitable for liquid and semi-liquid food products such as sauces, batters, creams, yoghurts, and purees. Its suitability for very thick or particulate products would need to be confirmed with the seller.

• Is this unit suitable for hot or cold filling?

• What kind of containers can this depositor fill?

• Are spare parts readily available for an 'Unknown' manufacturer?

• What are the typical footprint requirements for a depositor of this model?