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Ltd 2016 Depositor by Turbo System is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Turbo System - Ltd 2016 Depositor
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Turbo System Ltd Liquid Depositor
SPALDING, United Kingdom5,867 km away
Manufacturer
Turbo System Ltd
Model
UPG60115
Year
2016
Condition
Used
Serial Number
D9001
Stock Number
01001
Available/Unavailable
Available
Overall Length (mm)
1500 mm
Overall Height (mm)
1560 mm
Overall Width (mm)
660 mm
Model Number
UPG60115
Stock Number
01001
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositors are typically used for accurately portioning and dispensing liquid or semi-liquid food products into containers, trays, or onto conveyor belts.
- Commonly employed in bakeries for filling tarts, muffins, and cakes, or for dispensing batters and creams.
- Utilised in the confectionery industry for precise filling of chocolates, depositing jellies, or dispensing caramel.
- Found in ready-meal production for portioning sauces, gravies, and purees into individual meal components.
- Applicable in dairy operations for filling yoghurts, custards, and other viscous dairy products.
Typical Specifications
- Typical capacity
- Throughput for this class of equipment commonly ranges from hundreds to several thousand deposits per hour, depending on product viscosity and deposit volume.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a compressed air connection for pneumatic components.
- Deposit volume range
- Depositors commonly offer a wide range of adjustable deposit volumes, typically from a few millilitres up to several litres per cycle, depending on the nozzle and piston configuration.
- Product viscosity suitability
- This equipment is generally suitable for low to medium viscosity liquids, such as sauces, batters, creams, and purees. High viscosity products may require specific pump or hopper configurations.
- Construction material
- Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.
- Cleaning and maintenance
- Units are typically designed for ease of cleaning, often featuring tool-free disassembly of product contact parts for washdown. Regular seal and gasket replacement is common maintenance.
Frequently Asked Questions
- This type of depositor is generally suitable for liquid and semi-liquid food products such as sauces, batters, creams, yoghurts, and purees. Its suitability for very thick or particulate products would need to be confirmed with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.