Turbo systems - Turbo System Ltd Injector Depositor

Applications & Use Cases

• Precisely injecting fillings into baked goods such as doughnuts, eclairs, and tarts.
• Depositing batters, creams, and sauces into containers or onto production lines.
• Filling pies, quiches, and other savoury items with various ingredients.
• Applying decorative toppings or glazes to confectionery and patisserie products.

Typical Specifications

Typical capacity

Throughput for this class of equipment can vary significantly, typically ranging from hundreds to several thousand items per hour, depending on product size and number of injection points.

Power supply

Injector depositors commonly operate on a standard industrial electrical supply, typically 230V or 400V three-phase, often with pneumatic components requiring compressed air.

Footprint

The physical footprint of these units varies; smaller benchtop models are available, while larger production line integrated units can be several metres in length.

Product viscosity range

Units are typically designed to handle a range of viscosities, from thin liquids to thicker creams and pastes, often with adjustable pump settings.

Materials of construction

Contact parts are commonly manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Accuracy

Depositors of this type are generally engineered for high volumetric accuracy, crucial for consistent product quality and cost control.

Frequently Asked Questions

• What types of products can an injector depositor handle?

  These machines are versatile and can handle a wide range of liquid to semi-viscous products, including jams, creams, custards, chocolate, batters, and sauces. The specific capabilities depend on the pump and nozzle configuration.

• Is this unit suitable for integration into an existing production line?

• What maintenance is typically required for an injector depositor?

• Can the deposit volume be adjusted?

• What safety features are commonly found on these machines?