Turbo Tools - Turbo Systems 6/3 Head Index Depositing Line

Applications & Use Cases

• Depositing batter for cakes, muffins, and cupcakes into trays or moulds.
• Filling pies, tarts, and quiches with various viscous fillings.
• Precise portioning of sauces, purees, and creams in ready meal production.
• Automated dispensing of jams, jellies, and fruit preparations onto confectionery items.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from 2,000 to 10,000 deposits per hour, depending on product viscosity and indexing speed.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, often with a compressed air connection.

Number of depositing heads

This unit is specified as having 6/3 heads, indicating flexibility for different product widths or production needs.

Product suitability

Designed for viscous and semi-viscous products such as batters, creams, fruit fillings, and sauces.

Indexing system

Features an indexing conveyor system for accurate positioning of trays or containers under the depositing heads.

Material contact parts

Typically constructed from food-grade stainless steel for hygiene and durability, suitable for washdown.

Frequently Asked Questions

• What does '6/3 Head' mean for this depositing line?

  The '6/3 Head' designation typically refers to the machine's ability to operate with either six depositing nozzles for narrower products or three nozzles for wider products, offering production flexibility.

• Can this depositor handle different product viscosities?

• Is this machine suitable for hot or cold depositing?

• What kind of maintenance is typically required for an index depositing line?

• Can this unit be integrated into an existing production line?