Turbo Systems D900 Stainless Depositor

Applications & Use Cases

• Precisely portioning batters, creams, and sauces into containers or onto baking trays.
• Filling pies, tarts, and pastries with various fillings.
• Depositing viscous products like jams, jellies, and purees.
• Dispensing decorative toppings onto desserts and confectionery items.

Typical Specifications

Typical hopper capacity

For this class of equipment, hoppers commonly range from 10kg to 50kg, with the listed unit featuring a 25kg capacity.

Power supply

Depositors of this type typically require a standard single-phase electrical supply, often 230V, 50Hz.

Construction material

Units designed for food processing, such as this one, are typically constructed from food-grade stainless steel for hygiene and durability.

Depositing mechanism

Many depositors in this category utilise a piston or rotary valve system for accurate product dispensing.

Control

Variable speed control is a common feature, allowing adjustment of deposit rate and volume.

Portability

Smaller, hand-operated units are often designed to be bench-mounted or easily moved within a production area.

Frequently Asked Questions

• What types of products can this depositor handle?

  Depositors like the D900 are generally suitable for viscous and semi-viscous products, including batters, creams, fruit fillings, and sauces. The specific viscosity range should be confirmed with the seller.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a depositor like this?

• Can the deposit volume be adjusted?

• What are the typical safety features on such equipment?