Turbo Systems Obrut Lobe Pump

Applications & Use Cases

• Transferring viscous food products such as sauces, creams, and purees.
• Handling delicate products like fruit pieces or yoghurts without damage.
• Metering ingredients in batching or continuous processing lines.
• Circulating cleaning-in-place (CIP) solutions within processing systems.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 1,000 to 50,000 litres per hour, depending on the lobe configuration and motor size.

Power supply

Units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz, with varying motor power from 1.5 kW to 15 kW.

Operating pressure

Lobe pumps are generally capable of discharge pressures up to 15 bar, suitable for moving products through pipelines and heat exchangers.

Viscosity range

These pumps are well-suited for handling products with viscosities typically up to 1,000,000 cP, making them versatile for various food applications.

Materials of construction

Product contact parts are commonly made from 316L stainless steel for hygiene and corrosion resistance, with food-grade elastomers for seals and O-rings.

Connections

Process connections typically include hygienic clamp (Tri-Clamp), DIN, or SMS fittings, with sizes commonly ranging from DN50 to DN100.

Frequently Asked Questions

• What are the primary advantages of a lobe pump for food processing?

  Lobe pumps offer gentle product handling, making them ideal for shear-sensitive or particulate-containing foods. They also provide consistent flow and are easy to clean, supporting hygienic operations.

• Is this pump suitable for abrasive products?

• What maintenance is typically required for a used lobe pump?

• Can this pump be used for CIP (Cleaning-In-Place)?

• What is the typical footprint of a lobe pump of this type?